Iron Micro Particles Improve Digestibility
Iron deficiency is one of the most important nutritional disorders, and can cause health problems. Food fortification with minerals often induces unacceptable organoleptic changes during the preparation process and storage, has low bioavailability and solubility, and is expensive. Micro particle surface modification to obtain novel characteristics can be a useful tool to overcome these problems.
Modern Medicine – Issue 4 2023
